The workshops should be related to our assignment.
Today I did a workshop about food sanitation.
How to manage food sanitation
To know basic personal hygiene
2. the definition of food sanitation
3. Warm up activity
4.Group work: quiz about personal hygiene (10 mins)
↑During group acitivity
Today's workshop was quit easy for other JOCV member
because I focused on Basic food sanitation: personal hygiene.
Anyway, I can do same workshop in my host community so
it's useful for me.
I have left 2 work shops about improving quality of our products
and Marketing-how to decide the target.